Iconic Meals (and what I’d pair with them): Marie Antoinette’s Pastry Feast
Marie Antoinette, a film directed by Sofia Coppola, brings us into the opulent and decadent life of the infamous French queen. I cannot say enough how much I love this film - the aesthetics, the colors, a true Sofia Coppola fever dream! Set against the lavish backdrop of 18th-century Versailles, the movie tantalizes us with a visual feast of elaborate costumes, extravagant parties, and, of course, delectable French pastries. Among the film's sumptuous moments, there's a scene that captures the essence of indulgence – Marie Antoinette delighting in an array of exquisite pastries. This scene is not just a feast for the eyes; it's a celebration of the decadent pleasures of life.
The Scene
The grandeur of Versailles adorned with gold and silk, sets the stage for a mouthwatering display of French pastries. Marie Antoinette, portrayed with grace by Kirsten Dunst, is surrounded by a cornucopia of sugary delights – delicate macarons, flaky croissants, luscious éclairs, and exquisite petits fours. With each bite, her eyes light up in sheer delight, savoring the sweetness that melts in her mouth. The scene is a symphony of flavors, a testament to the artistry of French pastry chefs and a portrayal of Marie Antoinette's penchant for indulgence.
The Wines: Champagne, Sauternes, Moscato
Now, let's talk wine. When it comes to pairing with the decadent French pastries of Marie Antoinette's era, wine plays the role of the perfect partner in this culinary ballet.
Firstly, Champagne, the epitome of elegance and celebration, is a natural choice. Its effervescence, reminiscent of tiny bubbles of joy, enhances the delicate layers of a flaky croissant or the airy texture of a macaron. The crisp acidity of Champagne cleanses the palate, preparing it for the next delectable pastry, much like a refreshing intermezzo in a grand feast.
Next, a sweet and luscious Sauternes or a late-harvest dessert wine beautifully complements the richness of pastries like éclairs and petits fours. The wine's honeyed sweetness harmonizes with the buttery layers, creating a harmonious balance of flavors. Each bite becomes a delightful dance of sugar and spice, leaving a lingering sweetness on the tongue, much like a sweet memory you never want to forget.
For those who prefer a lighter option, a semi-sweet Riesling or a sparkling Moscato d'Asti can be the perfect choice. Their floral and fruity notes accentuate the subtle flavors of French pastries without overpowering them. The slight effervescence of these wines adds a playful touch, making each bite a whimsical experience, akin to enjoying a culinary fairy tale.
In conclusion, wine adds a layer of sophistication and indulgence to the already luxurious experience of savoring French pastries. Whether you choose Champagne, Sauternes, Riesling, or Moscato, each sip enhances the flavors, turning a simple pastry into a moment of pure decadence. So, the next time you find yourself indulging in the pleasures of French pastries, raise a glass and let the wine elevate your taste buds to a level of delight fit for a queen. Cheers to the sweet life and to the exquisite pairing of wine and pastries!
